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	<title>Comments on: Thomas Hardy Ale and a New Addition</title>
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	<link>http://thebrewclub.com/2008/10/07/thomas-hardy-ale-and-a-new-addition/</link>
	<description>Beer Reviews and Beer Rating Site! Its all about the Beer at The Brew Club!</description>
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		<title>By: Richard Jordan</title>
		<link>http://thebrewclub.com/2008/10/07/thomas-hardy-ale-and-a-new-addition/comment-page-1/#comment-3067</link>
		<dc:creator>Richard Jordan</dc:creator>
		<pubDate>Tue, 09 Feb 2010 16:36:02 +0000</pubDate>
		<guid isPermaLink="false">http://thebrewclub.com/?p=98#comment-3067</guid>
		<description>Interesting to read about your Thomas Hardy Ale - I bought a few in 1970 and some more around the mid Eighties. I thought I had drunk them all a year or two back -(superb poured like treacle) but I came across a bottle under my stairs a week ago which has remained unopened I will have to check the date and number. Any offers?</description>
		<content:encoded><![CDATA[<p>Interesting to read about your Thomas Hardy Ale &#8211; I bought a few in 1970 and some more around the mid Eighties. I thought I had drunk them all a year or two back -(superb poured like treacle) but I came across a bottle under my stairs a week ago which has remained unopened I will have to check the date and number. Any offers?</p>
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		<title>By: Nate</title>
		<link>http://thebrewclub.com/2008/10/07/thomas-hardy-ale-and-a-new-addition/comment-page-1/#comment-834</link>
		<dc:creator>Nate</dc:creator>
		<pubDate>Thu, 15 Jan 2009 17:25:09 +0000</pubDate>
		<guid isPermaLink="false">http://thebrewclub.com/?p=98#comment-834</guid>
		<description>Great Review...
I enjoy hearing about the experience of drinking the beer and personal history affixed to it along with the qualities of the beer itself.

&lt;abbr&gt;&lt;em&gt;Nate’s last blog post..&lt;a href=&quot;http://feeds.feedburner.com/~r/ThankHeavenForBeer/~3/510277466/&quot; rel=&quot;nofollow&quot;&gt;Do you want to brew?&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Great Review&#8230;<br />
I enjoy hearing about the experience of drinking the beer and personal history affixed to it along with the qualities of the beer itself.</p>
<p><abbr><em>Nate’s last blog post..<a href="http://feeds.feedburner.com/~r/ThankHeavenForBeer/~3/510277466/" rel="nofollow">Do you want to brew?</a></em></abbr></p>
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		<title>By: Bob the Brit</title>
		<link>http://thebrewclub.com/2008/10/07/thomas-hardy-ale-and-a-new-addition/comment-page-1/#comment-445</link>
		<dc:creator>Bob the Brit</dc:creator>
		<pubDate>Thu, 09 Oct 2008 08:30:08 +0000</pubDate>
		<guid isPermaLink="false">http://thebrewclub.com/?p=98#comment-445</guid>
		<description>Okay, I stand corrected... In the eighties this was 12.5% when it was bottled and so an extra percent maybe on top? 

My estimate of strength (and I did say estimate) was based on the effect that the drink had on me, which was equivalent to a sherry at about 18% or a port at 20%. 

One glass (6 fluid ounces) of Thomas Hardy&#039;s had about the same effect as a couple of glasses of sherry or port, and so that&#039;s where I got me estimate from. 

I guess I should open my &#039;95 Sam Adams Triple Bock (17.5%) for comparison?</description>
		<content:encoded><![CDATA[<p>Okay, I stand corrected&#8230; In the eighties this was 12.5% when it was bottled and so an extra percent maybe on top? </p>
<p>My estimate of strength (and I did say estimate) was based on the effect that the drink had on me, which was equivalent to a sherry at about 18% or a port at 20%. </p>
<p>One glass (6 fluid ounces) of Thomas Hardy&#8217;s had about the same effect as a couple of glasses of sherry or port, and so that&#8217;s where I got me estimate from. </p>
<p>I guess I should open my &#8216;95 Sam Adams Triple Bock (17.5%) for comparison?</p>
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		<title>By: Andy</title>
		<link>http://thebrewclub.com/2008/10/07/thomas-hardy-ale-and-a-new-addition/comment-page-1/#comment-444</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Thu, 09 Oct 2008 00:23:12 +0000</pubDate>
		<guid isPermaLink="false">http://thebrewclub.com/?p=98#comment-444</guid>
		<description>17% alcohol? Are you kidding? Where exactly are you getting that number from? Because the beer aged for 20 years? Sorry man, it doesn&#039;t work like that. You&#039;re lucky to pull an extra 1% out, and even that&#039;s a stretch.</description>
		<content:encoded><![CDATA[<p>17% alcohol? Are you kidding? Where exactly are you getting that number from? Because the beer aged for 20 years? Sorry man, it doesn&#8217;t work like that. You&#8217;re lucky to pull an extra 1% out, and even that&#8217;s a stretch.</p>
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		<title>By: Scott - The Brew CLub</title>
		<link>http://thebrewclub.com/2008/10/07/thomas-hardy-ale-and-a-new-addition/comment-page-1/#comment-442</link>
		<dc:creator>Scott - The Brew CLub</dc:creator>
		<pubDate>Wed, 08 Oct 2008 02:49:29 +0000</pubDate>
		<guid isPermaLink="false">http://thebrewclub.com/?p=98#comment-442</guid>
		<description>Congrats to you both!  

I have to look into this 20 year old beer business.  Completely new concept to me.  Just another of the many things I&#039;ve learned about Beer from &#039;Bob the Brit&#039;!</description>
		<content:encoded><![CDATA[<p>Congrats to you both!  </p>
<p>I have to look into this 20 year old beer business.  Completely new concept to me.  Just another of the many things I&#8217;ve learned about Beer from &#8216;Bob the Brit&#8217;!</p>
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		<title>By: Dr Beer Love</title>
		<link>http://thebrewclub.com/2008/10/07/thomas-hardy-ale-and-a-new-addition/comment-page-1/#comment-441</link>
		<dc:creator>Dr Beer Love</dc:creator>
		<pubDate>Wed, 08 Oct 2008 02:38:01 +0000</pubDate>
		<guid isPermaLink="false">http://thebrewclub.com/?p=98#comment-441</guid>
		<description>Congrats on your first grandchild! My wife and I are months away from offering Father Beer Love his first as well.

You are absolutely right that this was the perfect occasion for a cellared Thomas Hardy&#039;s. I&#039;m glad to see you explain how exactly it ages. We did a relatively new one a year or so ago and just marveled at the mouthfeel on it.

I&#039;ve got four of these cellared now myself and can&#039;t wait to pop them open in 10 or 20 years!</description>
		<content:encoded><![CDATA[<p>Congrats on your first grandchild! My wife and I are months away from offering Father Beer Love his first as well.</p>
<p>You are absolutely right that this was the perfect occasion for a cellared Thomas Hardy&#8217;s. I&#8217;m glad to see you explain how exactly it ages. We did a relatively new one a year or so ago and just marveled at the mouthfeel on it.</p>
<p>I&#8217;ve got four of these cellared now myself and can&#8217;t wait to pop them open in 10 or 20 years!</p>
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