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	<title>Comments on: Beer Review &#8211; Lancaster Brewing Milk Stout</title>
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	<link>http://thebrewclub.com/2009/03/03/beer-review-lancaster-brewing-milk-stout/</link>
	<description>Its all about the beer!</description>
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		<title>By: Left Hand Milk Stout &#124; The Brew Club</title>
		<link>http://thebrewclub.com/2009/03/03/beer-review-lancaster-brewing-milk-stout/comment-page-1/#comment-5080</link>
		<dc:creator>Left Hand Milk Stout &#124; The Brew Club</dc:creator>
		<pubDate>Fri, 14 Jan 2011 11:12:34 +0000</pubDate>
		<guid isPermaLink="false">http://thebrewclub.com/?p=857#comment-5080</guid>
		<description>[...] Left Hand, was, in my opinion the best of the batch I tried.  The batch included Milk Stouts from Lancaster Brewing, Keegan Ales, Duck Rabbit and Kitachino Lacto.  All were good and similar, but this one from Left [...]</description>
		<content:encoded><![CDATA[<p>[...] Left Hand, was, in my opinion the best of the batch I tried.  The batch included Milk Stouts from Lancaster Brewing, Keegan Ales, Duck Rabbit and Kitachino Lacto.  All were good and similar, but this one from Left [...]</p>
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		<title>By: Scott-TheBrewClub</title>
		<link>http://thebrewclub.com/2009/03/03/beer-review-lancaster-brewing-milk-stout/comment-page-1/#comment-3702</link>
		<dc:creator>Scott-TheBrewClub</dc:creator>
		<pubDate>Wed, 26 May 2010 19:30:09 +0000</pubDate>
		<guid isPermaLink="false">http://thebrewclub.com/?p=857#comment-3702</guid>
		<description>@Billy - must have missed your comment somehow, sorry!  That&#039;s interesting.  Did it work?  I know lactating mothers and alcohol are typically frowned upon these days, but what did you think?
.-= Scott-TheBrewClub´s last blog ..&lt;a href=&quot;http://thebrewclub.com/2010/05/19/helios-ale-victory-brewing-company/&quot; rel=&quot;nofollow&quot;&gt;Helios Ale – Victory Brewing Company&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>@Billy &#8211; must have missed your comment somehow, sorry!  That&#8217;s interesting.  Did it work?  I know lactating mothers and alcohol are typically frowned upon these days, but what did you think?<br />
.-= Scott-TheBrewClub´s last blog ..<a href="http://thebrewclub.com/2010/05/19/helios-ale-victory-brewing-company/" rel="nofollow">Helios Ale – Victory Brewing Company</a> =-.</p>
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		<title>By: Scott-TheBrewClub</title>
		<link>http://thebrewclub.com/2009/03/03/beer-review-lancaster-brewing-milk-stout/comment-page-1/#comment-3701</link>
		<dc:creator>Scott-TheBrewClub</dc:creator>
		<pubDate>Wed, 26 May 2010 19:28:10 +0000</pubDate>
		<guid isPermaLink="false">http://thebrewclub.com/?p=857#comment-3701</guid>
		<description>St. Peters Creme Stout?  I&#039;ve done a bunch of St. Peters recently but I think I missed that one.  Now that you&#039;ve mentioned it, I&#039;ll keep it in mind as their stuff is fairly accessible here in NJ.  I&#039;m a big fan of Milk/Cream stouts and I&#039;ll try any of them that I can get my hands on.  So far, I think the Left Hand Milk Stout was the best of the bunch, but this one from Lancaster is no slouch!
.-= Scott-TheBrewClub´s last blog ..&lt;a href=&quot;http://thebrewclub.com/2010/05/07/avery-hog-heaven-barleywine-style-ale/&quot; rel=&quot;nofollow&quot;&gt;Avery Hog Heaven-Barleywine Style Ale&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>St. Peters Creme Stout?  I&#8217;ve done a bunch of St. Peters recently but I think I missed that one.  Now that you&#8217;ve mentioned it, I&#8217;ll keep it in mind as their stuff is fairly accessible here in NJ.  I&#8217;m a big fan of Milk/Cream stouts and I&#8217;ll try any of them that I can get my hands on.  So far, I think the Left Hand Milk Stout was the best of the bunch, but this one from Lancaster is no slouch!<br />
.-= Scott-TheBrewClub´s last blog ..<a href="http://thebrewclub.com/2010/05/07/avery-hog-heaven-barleywine-style-ale/" rel="nofollow">Avery Hog Heaven-Barleywine Style Ale</a> =-.</p>
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		<title>By: Royce</title>
		<link>http://thebrewclub.com/2009/03/03/beer-review-lancaster-brewing-milk-stout/comment-page-1/#comment-3699</link>
		<dc:creator>Royce</dc:creator>
		<pubDate>Wed, 26 May 2010 19:16:27 +0000</pubDate>
		<guid isPermaLink="false">http://thebrewclub.com/?p=857#comment-3699</guid>
		<description>Wow... talk about piquing my curiosity.  And of course it doesn&#039;t exist anywhere in my area that I can find (Los Angeles).  Damn you Beer Gods!!  Raaaaghhhhh

I love this style of beer.  Although I&#039;ve found it can be very hit or miss.  The one most people might have familiarity with is the St. Peter&#039;s Cream Stout (have you had that?) which is a nice entry point.

I REALLY want to try this beer; if I do I&#039;ll report back.
.-= Royce´s last blog ..&lt;a href=&quot;http://fiwk.blogspot.com/2010/05/beer-wednesday-pipeline-porter-by-kona.html&quot; rel=&quot;nofollow&quot;&gt;Beer Wednesday: Pipeline Porter by Kona Brewing Co&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Wow&#8230; talk about piquing my curiosity.  And of course it doesn&#8217;t exist anywhere in my area that I can find (Los Angeles).  Damn you Beer Gods!!  Raaaaghhhhh</p>
<p>I love this style of beer.  Although I&#8217;ve found it can be very hit or miss.  The one most people might have familiarity with is the St. Peter&#8217;s Cream Stout (have you had that?) which is a nice entry point.</p>
<p>I REALLY want to try this beer; if I do I&#8217;ll report back.<br />
.-= Royce´s last blog ..<a href="http://fiwk.blogspot.com/2010/05/beer-wednesday-pipeline-porter-by-kona.html" rel="nofollow">Beer Wednesday: Pipeline Porter by Kona Brewing Co</a> =-.</p>
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		<title>By: Billy</title>
		<link>http://thebrewclub.com/2009/03/03/beer-review-lancaster-brewing-milk-stout/comment-page-1/#comment-3668</link>
		<dc:creator>Billy</dc:creator>
		<pubDate>Sat, 22 May 2010 11:22:43 +0000</pubDate>
		<guid isPermaLink="false">http://thebrewclub.com/?p=857#comment-3668</guid>
		<description>&gt;&quot;How times have changed since the 19-aughts, huh?&quot;

Not as much as you might think, When our daughter was born, some friends brought us beer for my wife. Apparently alcohol clears breast milk in 2-3 hours, but boosts milk production...</description>
		<content:encoded><![CDATA[<p>&gt;&#8221;How times have changed since the 19-aughts, huh?&#8221;</p>
<p>Not as much as you might think, When our daughter was born, some friends brought us beer for my wife. Apparently alcohol clears breast milk in 2-3 hours, but boosts milk production&#8230;</p>
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		<title>By: Scott-TheBrewClub</title>
		<link>http://thebrewclub.com/2009/03/03/beer-review-lancaster-brewing-milk-stout/comment-page-1/#comment-3607</link>
		<dc:creator>Scott-TheBrewClub</dc:creator>
		<pubDate>Fri, 14 May 2010 23:37:05 +0000</pubDate>
		<guid isPermaLink="false">http://thebrewclub.com/?p=857#comment-3607</guid>
		<description>Milk Stouts are one of my favorite beer styles. Gimme more!  I did try the Duck Rabbit actually and thought it was pretty good.  I think I liked this one from Lancaster and Left Hand&#039;s Milk Stout a little better though.  We did a guest post on The Beer Fathers if you want to check out my thoughts on The Duck Rabbit milk stout.

http://www.thebeerfathers.com/left-hand-milk-stout/
.-= Scott-TheBrewClub´s last blog ..&lt;a href=&quot;http://thebrewclub.com/2010/05/14/rogue-brewery-dead-guy-ale/&quot; rel=&quot;nofollow&quot;&gt;Rogue Brewery Dead Guy Ale&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Milk Stouts are one of my favorite beer styles. Gimme more!  I did try the Duck Rabbit actually and thought it was pretty good.  I think I liked this one from Lancaster and Left Hand&#8217;s Milk Stout a little better though.  We did a guest post on The Beer Fathers if you want to check out my thoughts on The Duck Rabbit milk stout.</p>
<p><a href="http://www.thebeerfathers.com/left-hand-milk-stout/" rel="nofollow">http://www.thebeerfathers.com/left-hand-milk-stout/</a><br />
.-= Scott-TheBrewClub´s last blog ..<a href="http://thebrewclub.com/2010/05/14/rogue-brewery-dead-guy-ale/" rel="nofollow">Rogue Brewery Dead Guy Ale</a> =-.</p>
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		<title>By: Bob</title>
		<link>http://thebrewclub.com/2009/03/03/beer-review-lancaster-brewing-milk-stout/comment-page-1/#comment-3604</link>
		<dc:creator>Bob</dc:creator>
		<pubDate>Fri, 14 May 2010 20:50:52 +0000</pubDate>
		<guid isPermaLink="false">http://thebrewclub.com/?p=857#comment-3604</guid>
		<description>I just recently got turned on to Milk Stouts.  They have become my favorite beer by far.  I would also mention Duck Rabbit has a nice one if you can find it.</description>
		<content:encoded><![CDATA[<p>I just recently got turned on to Milk Stouts.  They have become my favorite beer by far.  I would also mention Duck Rabbit has a nice one if you can find it.</p>
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		<title>By: PA Beer LVR</title>
		<link>http://thebrewclub.com/2009/03/03/beer-review-lancaster-brewing-milk-stout/comment-page-1/#comment-1369</link>
		<dc:creator>PA Beer LVR</dc:creator>
		<pubDate>Sat, 11 Apr 2009 00:00:30 +0000</pubDate>
		<guid isPermaLink="false">http://thebrewclub.com/?p=857#comment-1369</guid>
		<description>I really like this beer and thankfully it is easy to find in my area.  Even better on tap!</description>
		<content:encoded><![CDATA[<p>I really like this beer and thankfully it is easy to find in my area.  Even better on tap!</p>
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		<title>By: Michael Reinhardt</title>
		<link>http://thebrewclub.com/2009/03/03/beer-review-lancaster-brewing-milk-stout/comment-page-1/#comment-1123</link>
		<dc:creator>Michael Reinhardt</dc:creator>
		<pubDate>Wed, 04 Mar 2009 02:20:37 +0000</pubDate>
		<guid isPermaLink="false">http://thebrewclub.com/?p=857#comment-1123</guid>
		<description>I like a good milk stout.  The first I had was probably Mackeson&#039;s.  Left Hand makes a good one (especially on tap).  I would advise against Farson&#039;s Lacto.  At least I didn&#039;t like it.  It is interesting to see how brewing terminology is used in different contexts.  I&#039;ve seen Cream Stouts defined in various ways.  I know that these contain lactose...I&#039;ve made a Milk Stout once and it is worth re-visiting.  But I&#039;ve also see the terminology used in quite a different way as well, especially as it relates to &quot;Cream Ales&quot; (including Cream Stouts).  In addition to the use of Lactose, there is a lagering process that goes into many beers that are called &quot;cream&quot; this or that.  I&#039;ve heard of both Lager and Ale yeast being used in the process as well.  I&#039;ve even heard of Lager being blended into an Ale in order to create a cream ale, stout, or whatever.  Just thought that this would be a poignant addition to the conversation.

&lt;abbr&gt;&lt;em&gt;Michael Reinhardt’s last blog post..&lt;a href=&quot;http://feedproxy.google.com/~r/ThankHeavenForBeer/~3/s_nCENpV6fI/&quot; rel=&quot;nofollow&quot;&gt;Review of Chimay White&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I like a good milk stout.  The first I had was probably Mackeson&#8217;s.  Left Hand makes a good one (especially on tap).  I would advise against Farson&#8217;s Lacto.  At least I didn&#8217;t like it.  It is interesting to see how brewing terminology is used in different contexts.  I&#8217;ve seen Cream Stouts defined in various ways.  I know that these contain lactose&#8230;I&#8217;ve made a Milk Stout once and it is worth re-visiting.  But I&#8217;ve also see the terminology used in quite a different way as well, especially as it relates to &#8220;Cream Ales&#8221; (including Cream Stouts).  In addition to the use of Lactose, there is a lagering process that goes into many beers that are called &#8220;cream&#8221; this or that.  I&#8217;ve heard of both Lager and Ale yeast being used in the process as well.  I&#8217;ve even heard of Lager being blended into an Ale in order to create a cream ale, stout, or whatever.  Just thought that this would be a poignant addition to the conversation.</p>
<p><abbr><em>Michael Reinhardt’s last blog post..<a href="http://feedproxy.google.com/~r/ThankHeavenForBeer/~3/s_nCENpV6fI/" rel="nofollow">Review of Chimay White</a></em></abbr></p>
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		<title>By: Scott - The Brew Club</title>
		<link>http://thebrewclub.com/2009/03/03/beer-review-lancaster-brewing-milk-stout/comment-page-1/#comment-1120</link>
		<dc:creator>Scott - The Brew Club</dc:creator>
		<pubDate>Tue, 03 Mar 2009 23:16:37 +0000</pubDate>
		<guid isPermaLink="false">http://thebrewclub.com/?p=857#comment-1120</guid>
		<description>Nate, I saw that on their website and thought WOW.  That is an interesting mix - I&#039;ll have to keep a look out for the Strawberry Wheat and give that a try!  

Biergirl, thanks for stopping by!  You really should try it - its all  in the name of research!    Poor you, It was really yummy.

&lt;abbr&gt;&lt;em&gt;Scott - The Brew Club’s last blog post..&lt;a href=&quot;http://thebrewclub.com/2009/02/05/czech-beer-review-pilsner-urquell/&quot; rel=&quot;nofollow&quot;&gt;Czech Beer Review - Pilsner Urquell&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Nate, I saw that on their website and thought WOW.  That is an interesting mix &#8211; I&#8217;ll have to keep a look out for the Strawberry Wheat and give that a try!  </p>
<p>Biergirl, thanks for stopping by!  You really should try it &#8211; its all  in the name of research!    Poor you, It was really yummy.</p>
<p><abbr><em>Scott &#8211; The Brew Club’s last blog post..<a href="http://thebrewclub.com/2009/02/05/czech-beer-review-pilsner-urquell/" rel="nofollow">Czech Beer Review &#8211; Pilsner Urquell</a></em></abbr></p>
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