Hell or High Watermelon Wheat Beer

Date August 7, 2009

You have to admit that’s just a great name for a beer!  Hell or High Watermelon?  Love it!  This is an unusual beer for me to be trying for a couple of reasons – let me elaborate.

hell or high watermelon wheat beerFor starters, this wheat beer from 21st Amendment Brewery is another fruit-flavored beer.  So?  Well, maybe I’m a slow learner, but recently we’ve reviewed a bushel of fruit-flavored beers, none of which I was crazy about save the Lindeman’s Raspberry Lambic.  Everything else, from blueberry ale and strawberry wheat,  to raspberry puree, really left me wondering what was the point and why I bother.  I didn’t like them.  So, here I am with another fruity beer, this time watermelon!

Secondly, this beer happens to come in a can.  I’m pretty sure the only other beer we’ve reviewed from a can is the Boddington’s Pub Ale.  Everything else has been from a bottle (or in Liz’s case, a keg or growler(s)).  Like many, I’ve always thought beer from a can is just wrong.  Why?  Probably because of the horrid stuff that younger Scott used to consume from a can.  One builds a negative association of the ‘type’ of beer that’s from a can – meaning crap.  Its a tough mindset to break I think.  What about you?

Still, beer in a can has a couple of advantages.  For starters, there is no light to get in and ’skunkify’ the beer.  That’s good right?  Its like the complete opposite of the clear glass that the Newcastle Brown Ale is packaged in – and that beer SUCKED!  Also, it seems that cans are a bit more portable, supposedly easier to recycle than glass, and nowadays there’s a lining on the metal to protect the beer from picking up any metallic flavors.  Sounds like a win win win win win situation to me!

Still, beer from a can?

Keeping an open mind, let’s see how this 4.9% ABV watermelon wheat beer from a can does.  I know, their website says 5.2%, but my can says 4.9% so ppppppppppt!

Reading the can, it informs me that there is “Yeast inside…Agitate Before Opening.”  What does that mean?  At first I’m thinking of shaking it like a champagne bottle and imagining it spraying all over the kitchen.  While this delusion greatly amuses me, I soon realize the Wife will have other reactions.  So, I go for the moderate wrist shake to agitate the yeast in the can.

I’m thinking its going to open like a can of shaken soda, but it doesn’t.  There is no fuss, no muss.  The beer glugs from the can into my glass and created a typical whitish wheat-beer head – nice and fizzy.  The color of the beer is like straw, also typical, and its also somewhat cloudy.  Looks nice!

Smelling the 21st Amendment watermelon beer, I find it a bit hard to pick up anything that really stands out.  The can also says that Hell or High Watermelon is ‘fermented with watermelon, with added watermelon juice”. One might think there would be an abundant watermelon aroma, but there isn’t.  You can definitely smell the watermelon, but it is not overpowering which I think is a good thing.  Otherwise, I would say it smells basically like a nice wheat beer.

Taste.  At first, I’m really surprised how this beer tastes.  Its smooth, but I  find it to be rather watery ant thin feeling in my mouth. Not much body.  However, I do like how nicely balanced the watermelon flavor is with this beer.  If you drink it a little cold, you’ll find that its crisp and refreshing, and that the watermelon flavors are in there from the beginning of the sip, to the aftertaste.  I thought it was nicely done and not over the top at all.  It isn’t heavy or sticky feeling, and so I think the Hell or High Watermelon makes an excellent summer beer.  Bring it to a friend’s BBQ instead of the normal ’stuff’ you would normally bring in a can.

So, wrapping up this watermelon beer review for The Brew Club, I would say that for a change, I actually enjoyed a fruit-flavored beer.  I enjoyed it so much, I had the second can of it that was in my fridge! This watermelon flavored beer I would buy again personally, especially during the horrid summer months here in New Jersey. The only real downside I can think of with this beer was its a bit pricey, even for a baller such as myself.  At Wholefoods, a six pack cost me $11.99 +tax.  Ouch!

Second, I’m thinking that I, and you, should probably not be so hard on craft beers that are packaged in cans.  Craft beers. This beer tasted fresh, and really no different than something fresh from a bottle.  Through my own program of exposure therapy, I hope to overcome my fear of beer in cans.  Any suggestions?

I’m giving this beer 3.5 stars, which ‘aint bad at all. (’specially for fruit flavored beers!)
Rating: ★★★½☆

Have you tried this watermelon wheat beer?  What did you think?  Whadda you think about beer in cans?  Would you try something from a can, or are you a canophobe?

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7 Responses to “Hell or High Watermelon Wheat Beer”

  1. Wolfman-K said:

    Being one of the few people in the universe that actually enjoys imitation watermelon flavor (in addition to the real stuff) this looks pretty interesting.

    I wonder if I can get this in both Texas and NY for my podcast…
    Wolfman-K´s last blog ..htmh #23 the magic and mystery of duvelAhh it was nearly the…

  2. Scott-TheBrewClub said:

    From what I remember, (from the can) they are based in San Francisco, but the beer itself was from another state. Maybe MI? Anyway, I’m in Jersey so I’m pretty sure you’ll find it in NY too. Not sure about Texas though.
    Scott-TheBrewClub´s last blog ..Abita Brewing Purple Haze – Raspberry Wheat Beer

  3. Jeff from DrinkCraftBeer.com said:

    Yeah, we get it in MA too, but you never know about distribution. Best bet is to check the brewery’s website.

    As for the beer, I’ve had it a few times and definitely dig it! The watermelon is not overly fruity and the beer isn’t sweet, both characteristics I look for in fruit beer.

    Scott, glad to see you’re getting into craft beer in cans! It’s a great world! Oskar Blues, Surly, New England Brewing Co., Butternuts and more! Cans aren’t the stigma they used to be.

  4. Patrick said:

    I was impressed with that beer. I brewed a clone homebrew recipe of it and got a good end result but wasn’t able to get the subtle watermelon aroma that 21st got (I did get the taste though).
    They probably said to agitate the can because wheat beers are supposed to be cloudy. In my opinion that’s not really necessary, but if you like yeast go ahead.

    Was this your first microbrew in a can? If so you should definitely try the Oscar Blues canned beers asap. Their Ten Fidy stout is amazing, and their Old Chub Scottish strong ale is good too.

  5. Jeff from DrinkCraftBeer.com said:

    Patrick, a lot of the flavor of wheat beers comes from the yeast traditionally. It’s not just for the cloudy appearance but because you’ll miss a lot of flavor and aroma if you don’t agitate the bottle/can.

  6. Jake said:

    I actually discovered this beer while on a trip to San Francisco. I was looking for a place to eat dinner and have a couple of drinks before a Giants game and the 21st Amendment is only about a block or two from AT&T Park. Being that the resturant is a brewery, I asked my waitress what she recommended. She stated this beer, and naturally, I said to myself… a watermelon beer? Then I looked around the place (it was PACKED), and noticed everyone was drinking these things. At the 21st Amendment, they serve this beer with a giant wedge of watermelon on the rim of the glass. You’re supposed to take a bite of the watermelon and drop the rind into the beer afterwards. Naturally, I loved it and have since inquired where I can get some back home as I live in Upstate New York (Saratoga area). I think the closest place is in Kingston, but if anyone knows of someplace closer, let me know!

  7. Scott-TheBrewlClub said:

    Jake, that’s a great story! Down here in Jersey, I found this stuff at at Whole Foods. If you have one of them up in your area, give them a try!
    Scott-TheBrewlClub´s last blog ..Wolaver’s Coffee Porter

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